Food-grade insulation systems for the food industry
HACCP-compliant, FDA-compliant thermal insulation for food production, frozen-food logistics and delicatessen manufacturing – hygienic, safe, made to measure.
Your specialist for
Food industry.
Food producers are subject to the strictest hygiene and safety requirements. Miftari Dämm-Flex GmbH supplies insulation systems that shed no particles, harbour no germs and still insulate reliably – for steam, cold and process heat.
What we insulate in Food
for you.
Steam & hot-water systems
Insulation of steam lines, sterilisers and heating systems – with food-grade outer materials and no risk of foreign matter.
Deep-freeze & cold storage
Cold insulation for cold-store refrigerant lines, condensers and refrigerated-cabinet supply lines.
Pasteurisation & sterilisation
Thermal insulation for pasteurisation plants, autoclave feeds and UHT heating systems.
Vacuum coolers & drying systems
Insulation for vacuum cooling and drying systems in delicatessen production.
Why Miftari
for Food?
Over 20 years of experience with the requirements of your industry — made to measure, installed without detours.
Detectable versions available
On request we supply insulation with metal-detectable outer materials – critical for food safety in foreign-body control.
Particle-free surfaces
Fibre-free outer covers with no loose coating – no foreign matter entering food during proper operation.
FDA 21 CFR compliant on request
On request we supply FDA-compliant materials for direct and indirect food contact with complete certificates.
Cleanroom-suitable
Smooth outer covers with few seams and minimal dead spaces – suitable for use in GMP areas and cleanrooms.
Four steps to perfect insulation.
Enquiry & consultation
Free advice on material, temperature and fastening system.
Measurement & planning
On-site measurement or production from your drawings.
Made to measure
Precise production in Leverkusen — every piece unique.
Delivery & installation
Europe-wide delivery, with initial installation on request.
Questions about insulation in Food.
On request we manufacture insulation with metal-detectable inserts in the outer cover – important for HACCP-critical areas with metal detectors in the production stream.
HACCP is a risk-management system (not a certificate). FDA 21 CFR is a US standard for food contact. We supply materials that can meet both requirements.
Yes, for GMP areas (Good Manufacturing Practice) we supply insulation with minimal dead spaces and smooth, easily disinfectable outer surfaces – documented with material certificates.
Yes, we supply plants with IFS Food, BRC and GlobalG.A.P. certification. On request we document the conformity of our insulation with the respective standards.
Three steps to your quote.
Free and without obligation. You will hear back from our team within 24 hours.
What needs insulating?
Multiple selections possible.